top of page

Belgian Breakfast

Built upon a higher kilned base malt to deliver exponentially more depth than a traditional Amber malt. Flavors of biscuit bottom, roasted peanut shell, toasted Grape Nuts®, Bran Flakes®, and hard pretzel, with the slightest bite in the background. Think big Belgians, Fall seasonals, spiced beers, Double IPA. Usage 10-25%.

Built upon a higher kilned base malt to deliver exponentially more depth than a traditional Amber malt. Flavors of biscuit bottom, roasted peanut shell, toasted Grape Nuts®, Bran Flakes®, and hard pretzel, with the slightest bite in the background. Think big Belgians, Fall seasonals, spiced beers, Double IPA. Usage 10-25%.

Typical analysis

Color

30.0–35.0 °L

Test

Typical analysis based on historical data.

  • Instagram
  • Facebook
bottom of page