top of page
Seashore Rye
Grown in the mineral-rich Blacklands soil of Pamlico County, NC, Seashore Black Rye delivers a licorice & dried fruit-forward flavor profile with natural sweetness and coffee-like richness honed by centuries of harsh coastal conditions. Usage up to 40%.
Typical analysis
Color
3.0–4.0 °L
Test
Moisture
max 6.5 %
Test
Extract, Fine Grind Dry Basis (FGDB)
min 84.0 %
Test
Total Protein
12.9 % dry basis
Test
Diastatic Power
min 140 °Lintner
Test
Alpha Amylase
max 50.0 DU
Test
pH (Congress Wort)
6.00–6.10
Test
Typical analysis based on historical data.
bottom of page