top of page

Bakers Cocoa

Our dark chocolate malt delivers a very smooth, mild burnt (but not acrid) flavor with a roasted cocoa underbelly. Lower in bitterness than our Americano Roast. Usage under 10%.

Our dark chocolate malt delivers a very smooth, mild burnt (but not acrid) flavor with a roasted cocoa underbelly. Lower in bitterness than our Americano Roast. Usage under 10%.

Typical analysis

Color

400–450 °L

Test

Typical analysis based on historical data.

  • Instagram
  • Facebook
bottom of page