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Biscuit Malt
Our Biscuit malt adds flavors reminiscent of warm, freshly baked baguette and the toasty, sweet underside of a cookie. Subtle enough to add body and bready notes to pale lagers and light ales, while impactful enough in heavier doses to add layered complexity to English Ales and big Stouts. Usage up to 15%.
Typical analysis
Color
20.0–30.0 °L
Test
Moisture
max 5.0 %
Test
Total Protein
11.0–12.0 % dry basis
Test
FAN (Free Amino Nitrogen)
min 160 mg/L
Test
Typical analysis based on historical data.
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