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Caramel Dark
LIMITED TIME: A kiln-roasted hybrid caramel-melanoidin malt straddling mid-color crystal and dark Munich malts. Flavors of whole-grain cracker, rustic bread crust, brown sugar, and candied fruit. RIYL CaraMunich-style malts. Usage up to 30%.

Typical analysis
Color
70.0 °L (94.1 SRM)
Test
Typical analysis based on historical data.
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