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Chit Malt
Our first release of 2025 is designed to provide mouthfeel, head retention and haze stability to any grist. Use in place of a dextrin-style malt for up to 10% of the mash bill.
Our Chit Malt undergoes a short germination time and light kilning cycle. The result is a bright, versatile malt made with NC-grown Violetta barley sourced 100% within 10 miles of our malt house.
Typical analysis
Color
1.5–2.0 °L
Test
Moisture
max 7.0 %
Test
Extract, Fine Grind Dry Basis (FGDB)
min 55.0 %
Test
Total Protein
max 12.5 % dry basis
Test
pH (Congress Wort)
max 6.10
Test
Typical analysis based on historical data.
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