Chit Malt
Our first release of 2025 is designed to provide mouthfeel, head retention and haze stability to any grist. Use in place of a dextrin-style malt for up to 10% of the mash bill.
Our Chit Malt undergoes a short germination time and light kilning cycle. The result is a bright, versatile malt made with NC-grown Violetta barley sourced 100% within 10 miles of our malt house.
Typical analysis
Color
1.8 °L (1.7 SRM)
Test
Moisture
5.9 %
Test
Friability
86.0 %
Test
Extract, Fine Grind Dry Basis (FGDB)
79.4 %
Test
Extract, Coarse Grind Dry Basis (CGDB)
77.7 %
Test
Beta-Glucan
201 ppm
Test
Total Protein
13.0 % dry basis
Test
S/T Ratio (Kolbach Index)
39.6 %
Test
Diastatic Power
230 °Lintner
Test
Alpha Amylase
46.0 DU
Test
FAN (Free Amino Nitrogen)
189 mg/L
Test
pH (Congress Wort)
6.10
Test
Typical analysis based on historical data.