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Crystal 150

Green malt is taken directly from germination to our drum roaster where it is uniformly gelatinized, dehydrated, and then roasted to a wide range of color specs. Flavors of charred toffee, dark caramel, dried cherries. Usage 5-15%.

Green malt is taken directly from germination to our drum roaster where it is uniformly gelatinized, dehydrated, and then roasted to a wide range of color specs. Flavors of charred toffee, dark caramel, dried cherries. Usage 5-15%.

Typical analysis

Color

150 °L (202 SRM)

140–160

Typical analysis based on historical data.

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