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Crystal 60

Green malt is taken directly from germination to our drum roaster where it is uniformly gelatinized, dehydrated, and then roasted to a wide range of color specs. Flavors of brown sugar, vanilla, and stone fruit. Usage 5-15%.

Green malt is taken directly from germination to our drum roaster where it is uniformly gelatinized, dehydrated, and then roasted to a wide range of color specs. Flavors of brown sugar, vanilla, and stone fruit. Usage 5-15%.

Typical analysis

Color

60.0 °L (80.5 SRM)

55.0–65.0

Typical analysis based on historical data.

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