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Malted Corn
We have malted 100% NC-grown yellow Dent corn supplied by our good friends at Tidewater Grain Company. Fully gelatinized, meaning it does not require a cereal mash, our malted corn is a more flavorful, turnkey substitution for flaked maize. It brings a sweet, slightly savory corn flavor, reminiscent of grandma’s corn pudding.
Typical analysis
Color
1.7–2.6 °L
Test
Moisture
max 7.0 %
Test
Extract, Fine Grind Dry Basis (FGDB)
min 72.0 %
Test
Beta-Glucan
min 90 ppm
Test
Total Protein
9.0–12.0 % dry basis
Test
pH (Congress Wort)
5.00–6.00
Test
Typical analysis based on historical data.
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