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Malted Rice

Well regarded for its unique and delicious flavor profiles, this heirloom rice is grown on the North Carolina coastline by our friends at Tidewater Grain Company. Once milled, it does not require a cereal mash and will contribute a more pronounced flavor (compared to flaked rice) while still contributing a crisp, dry finish.

Well regarded for its unique and delicious flavor profiles, this heirloom rice is grown on the North Carolina coastline by our friends at Tidewater Grain Company. Once milled, it does not require a cereal mash and will contribute a more pronounced flavor (compared to flaked rice) while still contributing a crisp, dry finish.

Typical analysis

Color

1.4–2.4 °L

Test

Moisture

max 8.0 %

Test

Extract, Fine Grind Dry Basis (FGDB)

min 60.0 %

Test

Total Protein

7.0–9.0 % dry basis

Test

pH (Congress Wort)

5.50–6.50

Test

Typical analysis based on historical data.

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