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Malted Rice
Well regarded for its unique and delicious flavor profiles, this heirloom rice is grown on the North Carolina coastline by our friends at Tidewater Grain Company. Once milled, it does not require a cereal mash and will contribute a more pronounced flavor (compared to flaked rice) while still contributing a crisp, dry finish.
Typical analysis
Color
1.4 °L (1.1 SRM)
Test
Moisture
6.5 %
Test
Extract, Fine Grind Dry Basis (FGDB)
65.6 %
Test
Beta-Glucan
5 ppm
Test
Total Protein
7.0–9.0 % dry basis
Test
Diastatic Power
42 °Lintner
Test
FAN (Free Amino Nitrogen)
51 mg/L
Test
pH (Congress Wort)
5.92
Test
Typical analysis based on historical data.
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