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Pilsner
Our Pilsner possesses a light straw color, clean taste, and high conversion potential that lends well to both lagers and ales. Usage up to 100%
Typical analysis
Color
1.8–2.2 °L
Test
Moisture
max 6.0 %
Test
Friability
min 90.0 %
Test
Extract, Fine Grind Dry Basis (FGDB)
min 81.0 %
Test
Extract, Coarse Grind Dry Basis (CGDB)
min 80.0 %
Test
Beta-Glucan
max 150 ppm
Test
Total Protein
11.0–12.0 % dry basis
Test
S/T Ratio (Kolbach Index)
43.0–44.5 %
Test
Diastatic Power
min 140 °Lintner
Test
Alpha Amylase
min 50.0 DU
Test
FAN (Free Amino Nitrogen)
min 170 mg/L
Test
pH (Congress Wort)
5.91
5.87–5.99
Typical analysis based on historical data.
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