Pilsner

Our Pilsner possesses a light straw color, clean taste, and high conversion potential that lends well to both lagers and ales. Usage up to 100%

Typical analysis

Color

2.0 °L (1.9 SRM)

1.8–2.1

Moisture

5.7 %

5.2–6.0

Friability

min 90.0 %

Test

Extract, Fine Grind Dry Basis (FGDB)

min 81.0 %

Test

Extract, Coarse Grind Dry Basis (CGDB)

min 80.0 %

Test

Beta-Glucan

max 120 ppm

Test

Total Protein

10.0–11.8 % dry basis

Test

S/T Ratio (Kolbach Index)

43.0–44.5 %

Test

Diastatic Power

167 °Lintner

141–234

Alpha Amylase

69.0 DU

53.0–76.2

FAN (Free Amino Nitrogen)

min 170 mg/L

Test

pH (Congress Wort)

5.89

5.87–5.99

Typical analysis based on historical data.