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Roasted Barley
Our Roasted Barley imparts intense, slightly bitter flavors of Italian espresso and cocoa powder. Use will impact foam color and positively affect foam stability. Perfect for classic English Stouts & Porters or as a light addition in Schwarzbiers or other dark lagers. Usage up to 8%.
Typical analysis
Color
240–300 °L
Test
Moisture
max 4.0 %
Test
Typical analysis based on historical data.
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