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Rolled Oats

Old-Fashioned Style (thicker cut) buckeye oats from Quaker Oats. A favorite for Hazy IPA, rolled oats add body, haze, softness, or silkiness to any style, including Pale Ale and Stout. Usage up to 20%.

Old-Fashioned Style (thicker cut) buckeye oats from Quaker Oats. A favorite for Hazy IPA, rolled oats add body, haze, softness, or silkiness to any style, including Pale Ale and Stout. Usage up to 20%.

Typical analysis

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Typical analysis based on historical data.

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