Vienna

Our Vienna lends flavors of honey and biscuit as well as a slight nuttiness. Perfect as a base for malt-forward ales & lagers, or for adding flavor and depth to lighter styles. Usage up to 100%.

Typical analysis

Color

3.5–6.0 °L

Test

Moisture

max 6.0 %

Test

Friability

min 85.0 %

Test

Extract, Fine Grind Dry Basis (FGDB)

min 80.5 %

Test

Extract, Coarse Grind Dry Basis (CGDB)

min 79.0 %

Test

Beta-Glucan

max 150 ppm

Test

Total Protein

11.0–12.0 % dry basis

Test

S/T Ratio (Kolbach Index)

45.0–50.0 %

Test

Diastatic Power

min 90 °Lintner

Test

Alpha Amylase

min 30.0 DU

Test

FAN (Free Amino Nitrogen)

min 170 mg/L

Test

pH (Congress Wort)

5.60–5.80

Test

Typical analysis based on historical data.