Vienna

Our Vienna lends flavors of honey and biscuit as well as a slight nuttiness. Perfect as a base for malt-forward ales & lagers, or for adding flavor and depth to lighter styles. Usage up to 100%.

Typical analysis

Color

3.7 °L (4.3 SRM)

Test

Moisture

4.7 %

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Friability

81.1 %

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Extract, Fine Grind Dry Basis (FGDB)

82.7 %

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Extract, Coarse Grind Dry Basis (CGDB)

80.8 %

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Beta-Glucan

271 ppm

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Total Protein

12.6 % dry basis

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S/T Ratio (Kolbach Index)

47.2 %

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Diastatic Power

107 °Lintner

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Alpha Amylase

55.5 DU

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FAN (Free Amino Nitrogen)

193 mg/L

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pH (Congress Wort)

5.65

Test

Typical analysis based on historical data.