Wheat Malt

Our malted wheat bring a pale color and a malty-sweet flavor with gentle tones of honey and walnuts. It's high protein brings a creamy mouthfeel and improved head formation/retention, producing a fuller-bodied beer. Usage up to 60%.

Typical analysis

Color

2.1–2.7 °L

Test

Moisture

max 6.5 %

Test

Extract, Fine Grind Dry Basis (FGDB)

min 84.0 %

Test

Extract, Coarse Grind Dry Basis (CGDB)

min 83.0 %

Test

Beta-Glucan

max 100 ppm

Test

Total Protein

11.0–13.0 % dry basis

Test

S/T Ratio (Kolbach Index)

45.0–55.0 %

Test

Diastatic Power

min 120 °Lintner

Test

Alpha Amylase

min 40.0 DU

Test

FAN (Free Amino Nitrogen)

min 135 mg/L

Test

pH (Congress Wort)

6.00–6.10

Test

Typical analysis based on historical data.