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Wheat Malt
Our malted wheat bring a pale color and a malty-sweet flavor with gentle tones of honey and walnuts. It's high protein brings a creamy mouthfeel and improved head formation/retention, producing a fuller-bodied beer. Usage up to 60%.
Typical analysis
Color
2.5 °L (2.6 SRM)
Test
Moisture
6.4 %
Test
Extract, Fine Grind Dry Basis (FGDB)
84.3 %
Test
Extract, Coarse Grind Dry Basis (CGDB)
83.0 %
Test
Beta-Glucan
32 ppm
Test
Total Protein
13.3 % dry basis
Test
S/T Ratio (Kolbach Index)
52.0 %
Test
Diastatic Power
172 °Lintner
Test
Alpha Amylase
38.3 DU
Test
FAN (Free Amino Nitrogen)
135 mg/L
Test
pH (Congress Wort)
6.08
Test
Typical analysis based on historical data.
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